Choose a recipe
Start with Brownie Tray, Butter Cookies, or Basque Cheesecake, or create your own recipe when you are ready.
For home bakers and small bakery shops
Know your recipe cost before you set a price.
Enter the ingredient and packaging prices your bakery actually pays, then review batch cost, cost per unit, selling price, profit, and margin in one place.
Start pricing your recipes with confidence.
Availability and regional pricing are shown by each Store.
Start free with three editable recipes. No account is required, and core costing work is available offline after installation.
A clear first step
From a sample recipe to a price you can explain.
You can start with one recipe and replace the examples with the numbers from your own bakery before building the rest of your menu.
Enter real prices
Update ingredients, packaging, labor, overhead, waste, yield, and selling price to match your shop.
Review the result
See batch cost, cost per unit, profit per unit, margin, markup, and a suggested price from your inputs.
Built for bakery decisions
See the numbers that matter to the product you sell.
Batch and unit cost
Include ingredients, packaging, labor, overhead, waste, and yield in the costing view.
Profit and margin
Compare the selling price you enter with cost, profit per unit, margin, markup, and a target-price suggestion.
Price impact
When an ingredient price changes, Pro helps you review which recipes may need attention.
Local-first work
Keep recipe and ingredient data on the device. No account is required for the core app workflow.
Wholesale preview
Check a wholesale order before you accept it.
The preview rounds production up to whole recipe batches and shows order cost, cost per ordered unit, revenue, profit, and margin.
- Use the saved recipe as the starting point.
- Add order-specific costs for the preview.
- Your saved recipe is not changed by the calculation.
Custom cake quotes
Send a customer-safe price summary.
Add size, decorations, rush work, and delivery charges to a quote. The customer-facing share is designed to omit your internal cost and profit.
Use the optional local cake-design library to keep references for future work.
See the app in use
A practical view of a bakery workflow.
These are real English BakeCostDee app screens from the existing Android promotional asset set. Final iOS Store screenshots must still be captured from the signed build.
Recipe result
Review cost, selling price, profit, and margin for one recipe.
Wholesale order
Preview production batches without changing the saved recipe.
Ingredient price watch
Review which recipe costs may change when purchase prices rise.
Current recipe
Keep the next costing decision visible from the recipe home.
Free and Pro
Start with three recipes, then grow when the workflow proves useful.
The Free plan includes three editable starter recipes. Pro Lifetime is a one-time purchase that unlocks unlimited recipes and ingredients, price-impact tools, monthly insights, cake quotes, the cake-design library, and backup import.
Store availability and the Pro price are set by Apple or Google for each region. No fixed price is published on this page.
Language and currency
Use the language and business currency that fit your shop.
BakeCostDee supports English and Thai, plus supported business currencies and compatible measurement units. Changing language does not rewrite saved recipe text, and there is no automatic foreign-exchange conversion of business values.
Replace sample prices with your actual purchase prices before using the result to set a selling price.
Pricing guides for small bakeries
Useful answers before you change a price.
These short guides explain the decisions behind recipe costing. They do not promise a particular profit or replace your own checks.
How to price a cake
Work through ingredients, labor, packaging, delivery, and the customer-facing quote.
Read the cake pricing guide →Recipe cost per serving
Separate total batch cost from yield and the portion you actually sell.
Read the serving-cost guide →Wholesale bakery pricing
Account for whole-batch production and the quantity a wholesale order needs.
Read the wholesale guide →Margin versus markup
Understand the difference before comparing your selling-price targets.
Read the margin guide →When ingredient costs rise
Review an existing price using the changed inputs instead of guessing.
Read the price-review guide →Privacy and support
Your bakery data is designed to stay local.
Recipes, ingredients, prices, costs, sales, quotes, and selected images are stored in app-owned local storage. The app does not require an account or upload business data to a BakeCostDee server. Approved Store builds may send allowlisted product-usage events to Firebase Analytics, but not recipe names, ingredient values, prices, costs, profit, sales values, quote text, customer data, images, or backup payloads.